billythekid
UTC Legend
Good or bad?
Ivy Farm, on the outskirts of Oxford, is not a farm as you know it.
There is grass but it's artificial, there are pigs and sheep but they are upholstered foot-stools with sewn-on faces. There are offices and labs where meat is grown.
This could be the future of farming.
That future could be about to take a small step closer, as the prestigious Piccadilly grocer Fortnum & Mason tests the meat in its famous scotch egg.
Ivy Farm, on the outskirts of Oxford, is not a farm as you know it.
There is grass but it's artificial, there are pigs and sheep but they are upholstered foot-stools with sewn-on faces. There are offices and labs where meat is grown.
This could be the future of farming.
That future could be about to take a small step closer, as the prestigious Piccadilly grocer Fortnum & Mason tests the meat in its famous scotch egg.
Lab-grown meat could be about to take a small step closer to our plates
The attraction of lab-grown meat for some consumers and many investors is that it should vastly reduce the huge land requirement and punishing greenhouse gas emissions from conventional livestock farming.
news.sky.com