Kudos
UTC Legend
Exports to our biggest trading partner down by 40%. Going well, isn't it?
Did EU exports really drop 68% in January? - Full Fact
Exports to our biggest trading partner down by 40%. Going well, isn't it?
Whisper it but Sicily is in the EU.Some trading partner !...Most of their bloody wine these days, price for price, is inferior to Chile and Sicily...just for starters!
There were plenty of others doing that commentary on my behalf. Strangely, they're all very quiet now.How come your running commentary on UK/EU trade didn't appear on here in November and December when they were up due to due to stockpiling (which partially explains the large fall in January)?
Nicely quoted..and correct! I should have said Tasmania !Whisper it but Sicily is in the EU.
There were plenty of others doing that commentary on my behalf. Strangely, they're all very quiet now.
I don't think there were Stan. You're the only one who bothers much with this thread these days and it's always the same post.
And evermore shall be. I'll be here to remind you all what you wanted.I don't think there were Stan. You're the only one who bothers much with this thread these days and it's always the same post.
And evermore shall be. I'll be here to remind you all what you wanted.
I didn't want it. I just don't like selective commentary.
You really shouldn't visit this board then.I didn't want it. I just don't like selective commentary.
Yeah the missus wants to. One issue. No rye flour either. Grrr.I eat rye bread (Rugbrød) every day, lovely with pickled herrings in a curry sauce. Ever thought of making your own?
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Yeah the missus wants to. One issue. No rye flour either. Grrr.
Might not be what you are after, but found these plus others with a quick Google.
Amazon advertising it.
I like pumpernickel since living in Germany for seven years.
This place has that plus other rye.
Skipton Mill in Gloucestershire advertising it.
Sainsburys also.
Doves Farm Organic Wholegrain Rye Flour 1kg.
Description. Organic Wholemeal Rye Flour. Organic. A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
Protein: 6.3g
£2.00 · In stock
How's the brothers thinking nowadays?And evermore shall be. I'll be here to remind you all what you wanted.
You need help.How's the brothers thinking nowadays?
I'm not the one peddling the same shite on here.You need help.
Call it ‘middle class problems’ but my German rye bread has been a victim. None on the shelves for weeks now. It’s been a part of my daily diet for years now. May not seen significant, but the Tory tax evasion plan is now affecting me in annoying ways. Can’t get any similar made here.
Er, that’s exactly what you’re doing.I'm not the one peddling the same shite on here.